Place ground coffee in the mesh filter, pour the room temperature water over the coffee in a circular motion and stir so that all the ground coffee is wet. Place the server in the refrigerator and let it cool for 12-36 hours.
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To brew delicious full-bodied coffee:-grind coffee and pour it into the filter (approx. 5g of coffee for every 100 ml of water)
- place the filter in the carafe
- pour the cold water over the coffee
- put it in the fridge for 12-36 hours depending on your preference
- remove the filter and enjoy
Hario Mizudashi Cold Brew Coffee Brewer
€15.00Price